Galeria Padaria (222 085 106 - Rede móvel nacional): segunda a domingo das 10h às 19h | Galeria Cor Própria (222 083 280 - Rede fixa nacional): segunda a sábado das 10h às 19h | Loja Almada 13 (222 086 598 - Rede fixa nacional): segunda a domingo das 10h às 20h. Visita-nos!
Indulge in the world of delicious and decadent egg- and dairy-free baking recipes with a bakery-style twist! With Vegalicious Cheesecakes cookbook, you’ll discover the art of creating incredible “cheesecakey” plant-based sweet treats. Written by professional vegan pastry chef Ilse R. Pinner, the book includes more than 80 recipes, along with useful tips and essential information to elevate your pastry game, whether you’re a business owner or treating loved ones. From classics like the NY or Basque Cheesecake to unique creations like the Raspberry & Hazelnut Breton Tartlets, each vegan recipe not only looks beautiful but delivers an irresistible taste.
• Made in Latvia • Author: Ilse R. Pinner • Product language: English • Weight: 0.6 kg (1.32 lb) • Dimensions: 24.5 x 17.5 cm (9.6 x 6.9 in)
